FLAVOUR is a food blog by 2 goons stuck in Australia long enough to know what to write, what appeals and what is important to an international student staying, or will be staying here in Mebourne, Australia. And most importantly, what satisfies their tastebuds and fills their bellies.

It's all about food, places to go and people to eat, and is updated on a regular basis so check up on us often, as often as you like and see what we see, feel what we feel and taste what we taste.

Enjoy~

Friday, June 26, 2009

F.L.A.V.O.U.R. Review: Samurai: The Not-So-Secret Secret

804 Glenferrie Rd, Hawthorn
Tel: 03 98194858


Glenferrie road in Hawthorn has almost become synonymous with good food, and mostly at ‘student prices’. A stone’s throw away from Swinburne University, this busy street is easily accessible by trains and a major tram line running right through it.

There is plenty of variety, from contemporary bars and restaurants to casual Chinese take-away. And you might need the variety when Samurai is packed to the brim. There is a secret to it though! Read more to find out!




Chau's Review
It was just before 7pm on a Saturday when we arrived at Samurai and already it was packed. The queue outside hasn’t started yet, so I volunteered to go in to ask them to take me to the “VIP rooms”. Actually, it’s just the ‘upstairs’. So that’s the secret. Don’t be discouraged if you see the viewable sitting around filled to the brim, there is more space upstairs if you ask for it. It seems like many don’t know about this, because whilst the ground floor was brimming with hungry people, the second floor was pretty quiet, on top of the fact that it had separate rooms. It was noted though, that one room was completely empty.

The waiting staff would merely point you in the direction of the narrow staircase, but somehow magically appear on the other side when you are seated. The menu, though, doesn’t have the greatest selection, especially if you order the set meal – which limits you’re choices even more. Having said that though, a set meal is thoroughly worth it if what you like is included within its choices. It goes something like choosing an entrée or sushi dish, plus main or sushi main dish, plus a drink or a desert for $15.

In the end, I ordered an Agedashi Tofu, Pork Katsu-Curry Don (fried pork cutlet in Japanese curry with Rice) and a Green Tea Shake.

Agedashi Tofu. I’m traditionally used to my Agedashi tofu in thick sweetish dashi sauce, however this one turned out to be a piece of fried tofu swimming in a bowl of dashi soup. The fried potato starch embracing the tofu turned out to be a little soggy for my liking. However, having said that, the cotton tofu was as soft as its name would suggest. The tingle in the dashi soup wasn’t half bad either. But don’t fret if you don’t like swimming tofu for an entrée, there are others to choose from such as sushi, or raw beef.


Pork Katsu-curry Don. My Japanese vocabulary is limited to placing food orders from a menu but as translated earlier, this means pork cutlet in Japanese curry on rice. The presentation was unflattering with a cut-up pork cutlet showered in Japanese curry with carrots and onions, a bowl of rice and a few leaves at the side. The presentation, however, was not doing justice to the taste of the food. The pork cutlet was cooked to perfection, and the curry sauce was smooth and tasty as well. It didn’t come out grainy and/or too salty like other Japanese curries you might try out there. It definitely gets the thumbs up from me for an excellent modern Japanese dish.


Green Tea Shake. I personally am a fan of green tea, yet this drink came up a bit strange. As best as a food blog tries to describe a drink, I’m loss for words for this one. It has an extremely unique taste, with a bland foretaste but a tea’s aftertaste. It was thick like sludge, as you expect from a shake, which made it really diffifult to suck through the thin straw. We were given two straws per cup, which prompted our theories. One was that it was meant to be shared, another was that air can come through one while you suck through the other, and finally, you can use the other while waiting for one straw’s liquid to settle back into the drink. I would recommend giving this a go if you are adventurous, but it’s certainly not accustomed to all taste buds.


Salmon Sushi. I’m a huge fan and critic of my sushi, so I had to test a bit of my partner-in-crimes fish-in-rice-roll. Sadly, it wasn’t anything out of the ordinary.


Chau





Today’s Receipt
Set Dinner (x2)$15.00
Total $30.00


Summary







CriticChauLato
FareModern Japanese
LocationGlenferrie Road, Hawthorn
AccessibilityThere's trams and buses, and close to Glenferrie train station too
ValueI mentioned the set meal for $15. That's good value for a meal like that!
OomphConveniently located, cheap, tasty, what more can you ask for?
UghWell, the green tea shake was certainly a little strange. Otherwise, the only other bad thing is that it's so crowded and crammed. But I guess that defines a restaurant with good food at relatively cheap prices.
Rating8.5/10. The taste of the food at it's value definately gives this place it's high score. Great value!

Monday, May 25, 2009

F.L.AV.O.U.R Review: New Age Café: East Meets West

595-597 Station St, Box Hill
Tel: 98987388
Open 7 days 11am to 10pm



We thought it would be apt to begin Flavour with undoubtedly one of our favourite restaurants. Box Hill, where Asian cultures rendezvous, is the central point of the eastern suburbs. Situated in the heart of the busy food street in Box Hill, New Age Café embodies everything about dining as an international student in Australia.

New Age Café is the perfect blend of cultures, from its contemporary setting to its unique blend in food. From Japanese to Hong Kong cuisine to Malaysian dishes, New Age grabs the essence of the cuisines, blends them together and presents them in a modern, western way. Our review today would demonstrate perfectly how these words would appear as food on a plate.



Chau's Review
We arrived at New Age Café just before 8pm on a Monday night. It was about 30% to 35% full, so there was plenty of sitting for us. From experience though, it’s a different story on weekends, when you might find yourself queuing just to get in. The menu consisted of about 150 food, drink and desert items, from that, we picked three dishes to sample, in an almost random process.

Soba Noodles with beef. This dish was an interesting twist from the authentic Japanese soba noodles. It was of course served cold with a delectable miso-soy dipping sauce, together with a cutlet of seared tender beef (with a choice of chicken or pork). It was presented in a simple yet stylish way topped with mysterious flakes (we think, or hope is onion) which dance to the temperature of the food. The noodles definitely mingles well with the miso-soya sauce on the palette, invoking a refreshing burst of flavour. The cutlet of beef was amazingly tender and had a slightly sweet flavour to it.

Baked Seafood Combination (with special seafood sauce). If you excuse the “special” lengthy name, it actually wasn’t a bad dish. You wouldn’t expect fresh fish in a dish with such a “special” description, and true enough there wasn’t. There, however, were crab sticks, prawns, squid, mushroom and onion in a “special” cream based sauce. I must admit the sauce was pretty “special”, unlike any of the regular cream sauce in other similar dishes. It was a little pricy at $11, but why not try something a bit… “special”.

Portuguese-style Baked Chicken Rice. This traditional favourite can be found across several Asian/Fusion eateries around Melbourne, which makes it a good comparison for the quality of food in the store. I do rate New Age’s version one of the better ones I have tried, with succulent chicken pieces in a buttery sauce. It is hardly authentic, but the fusion restaurants have made the version of this dish their own. So if you’re not comparing with the real Portuguese-style chicken or baked chicken dish, this calorific dish is a delicious filling dish on it’s own.

My highlight of the evening however was the Iced Milk Tea. It’s really what we call ‘Hong Kong Milk Tea’ in most places, and is another good item to compare between stores. I particularly enjoy New Age’s version because it has a strong taste, but not over-powering the sweetness. It did lack a bit of depth – and a disappointing deficiency in aftertaste. But if you’re not picky about such flowery details of a drink, the New Age Iced Milk Tea really holds it’s own in its class of drinks. It is also reasonably priced at $3.30 each.

Overall, the food is good value for money, if anything, you should try it for its unique mixture of east meets west culture. I have no complaints about the service and was encouraged by my partner-in-crime to include praise for the use of palm-tops on each waiter/waitress to ensure your order is never wrong or mixed up.

Chau


From Top left clockwise: Portuguese Chicken Rice, Baked Seafood Combination, Soba Noodles with Beef, Ice Milk Tea


Lato's Review
So since my goon is so picky about me editing his portion, i have to repost my comments here T-T.

Cold Beef Soba Noodles :
Heey don't underestimate cold food! Warm food is great but so is ice cream~ anyway~ The cold soba noodles is slowly becoming one of my favourite dishes. I like the way that it looks very simple, presentable and of course yummy! but I guess it's had better days. It was quite sad that it ended up being a bit sticky almost as if the noodles were overcooked. But the combination of the cold soba noodles dipped in soy sauce with wasabi was refreshing. I practically felt a tingling sensation in my tongue. Some portions of the beef were a bit tough but you could taste the spices embedded within. All in all, it was a nice dish~

Baked Seafood Combination (with special seafood sauce) :
How do I start... You know to stay away from seafood when it comes out greenish. And no it's not the veggies. Okay maybe it was the mushroom but I swear, this dish was... special. Taking a bite out of the delectable platter enlightened me. And it was then I discovered how one LITERALLY can have "butterflies in your stomach". The combination of crab meat, squid, prawn was quite sensational as it is with seafood combinations, but the "special" sauce was pushing it. Up to this day, i still can't describe what it was in the sauce that ruined it.

Baked Portuguese Chicken on rice :
Yum, definitely my winner for the night. I was lucky I got first bite while it was still hot still "melts in your mouth not in your... spoon?" The dish consisted of freshly cooked rice, just right, soft not dry, topped with soft creamy sauce, bits of sliced succulent chicken, with cheese (well I think there was but not CHEEEEEEEEEEEEEEEESE just cheese). I loved the way the creamy sauce melted in my mouth with the soft pieces of chicken to nibble on XD. A must try~

Milk Tea :
YAY!! I'm quite fond of milk tea, it always gives me a warm fuzzy feeling~ I wouldn't say New Age milk tea is perfect, but i guess it's not bad. The tea portion was a bit strong but it was still proportioned quite right.

All in all, it was a great night for two hungry,food-fascinated, socially deprived men who are writing on this food blog, instead of looking for dates.

-Mr anonymous. Just kidding
-Jon







Today’s Receipt 
Cold Soba Noodles with Beef$9.50
Portuguese-Style Baked Chicken Rice$8.80
Baked Seafood Combination (With Special Sauce)$11.00
Iced Celon Tea (x2)$6.60
Total $35.90

Summary







CriticChauLato
FareFusion
LocationStation Street, Box Hill
AccessibilityBox Hill is a major suburb, with trains and buses. New Age is barely a 1 minute walk from the said public transport
ValueWith single dishes ranging from $8 to $12, you can expect to pay about $10 to $15 a person if you don’t want to miss out on the Ice Milk Tea or other variety of drinks. As Melbourne pricing standards go, it is thoroughly worth it.Well i quite agree. Range of about $8-$12 and + %3 for beverages. So long as your not a wine person which would cost you a bit more.
OomphLove the comfortable & casual setting, great service, value-for-money food and drinksI quite like the ambience of the place. Depending on the days you go, it has a very happy family setting, or a contemporary modern aura for dates. Not to mention the PDA's they use to take your orders (cool).
UghAlthough it wasn't on today's receipt, probably might want to stay away from the green apple bubble teaDefinitely. NOT just apple, but most of their "bubble tea" taste... funny. Try if you dare!!
Rating9/10. Definitely recommending this place to anyone looking for fusion food. Not for those looking for authentic recipes thoughThe food is good, but nothing in particular is eccentric enough for you to come back for. Doesn't mean the food is bad people~ Still, for this price range, availabilty and location, it definitely is one of Box hill's best. I'd give it a... 8/10